Breakfast
- Coffee, tea, juices, milk, smoothies
- Greek yoghurt with fruit/seeds and honey or marmalade
- Fresh fruit salad
- Croissant, pain chocolate, pancakes, apple pie
- Spinach pie, Cheese pie
- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
- Assortment of cheese
- Assortment of smoked and cured meat (ham, bacon etc.)
- Eggs prepared to your preference
Starters
- Cretan rusk with Greek tomatoes, feta, onion rings and olive oil
- Dip of tomato & goat cheese with sesame grissini
- Bruschetta assortment-Green peas, mint and parmesan dip
- Mushrooms in the oven filled with prosciutto-cheese mix
- Red peppers filled with feta and oregano in the oven- Saganaki (grilled cheese)
- Grilled shrimps with sesame-Spanakopita ( Spinach pie)
- Tyropita (Cheese pie)
- Eggplant grilled with feta, mint and chilli
- Steamed mussels with white wine, garlic and fresh basil
- Yellow split pea puree (fava) with red onion, parsley and lemon
- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
- Tzatziki and eggplant salad dip
- Melon wrapped in prosciutto, rocket and balsamic cream
- Rocket salad with smoked fish and avocado
- Butter and garlic prawns
- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
- Watermelon, Feta and Black Olive Salad
Main course
- Salmon steak with white sauce, lettuce and broccoli
- Chicken A La Crème with green peppers and mushrooms
- Easy grilled Parmesan and codfish
- Shrimps Saganaki with feta cheese
- Mussel Risotto with onions, garlic, white wine and parsley
- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
- Caesar salad with chicken, crispy bacon, parmesan and garlic bread
- Calamari salad with low fat mayonnaise-lemon sauce, boiled eggs, caper and parsley
- Greek Spinach and Rice (Spanakorizo)
- Greek salad with caper leaves and pita bread
- Meat balls with red spicy sauce
- Lamb chops on BBQ with tomato salad and grilled vegetables
- Pork steak with creamy sauce
- Fresh catch of the day on the grill with hot & cold vegetables
- Chicken curry risotto with raisin
- Spaghetti Carbonara
- Fish burgers with salsa Verde
- Mustard potato salad with celery and parsley
- Grilled chicken with mustard, green beans and baked potatoes
- Seafood Spaghetti (shrimps, mussels and octopus)
- Beef Goulash with potatoes and carrot
- Codfish with mustard-soy sauce and grilled tomatoes
- Red mullet with mashed pesto-potatoes
- Grilled vegetable sticks with soya sauce and garlic
- Pork and chicken souvlaki with Greek pita, potatos, tzatziki dip and cocktail sauce
Dessert
- Champagne mousse with strawberries
- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
- Waffles with banana & rum caramel sauce-Chocolate temptation with biscuits (kormos sokolatas)
- Greek yogurt with honey,almonds and fruits
- Watermelon fruit pizza
- Fruit rainbow sticks
- Summer cake with forest fruits and vanilla pudding
- Cheesecake shots
- Banana split with yogurt and jam
- Red fruit summer cake
- Tiramisu cups